KOKO Kombucha, Tarnów

KOKO Kombucha is a real handmade kombucha from the best, ecological ingredients. We have been fascinated with this drink for years. Every day we learn new things about the fermentation process because we want our product to be of the highest quality. As the only kombucha producers in the country, we decided to carry out the fermentation process in small glass vessels instead of large steel fermenters. This treatment requires much more work, but thanks to this we can be sure that KOKO Kombucha is healthy. The use of this innovative method for the production of kombucha gives us full control over the dynamic fermentation process. All this contributes to consumer satisfaction and the growing position of KOKO Kombucha as a producer of real kombucha in Poland.